tag:blogger.com,1999:blog-8047934029762798489.post5423416634240904481..comments2023-10-31T02:15:16.128-07:00Comments on Present Letters: KaleLynnhttp://www.blogger.com/profile/05296300032567383021noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8047934029762798489.post-57124683881583584512012-10-12T05:31:00.407-07:002012-10-12T05:31:00.407-07:00Mmmmm....sounds wonderful. Thanks for this! I'...Mmmmm....sounds wonderful. Thanks for this! I'll definitely give it a try. Sweet potato chips are awesome and healthy, too. :)Lisa Ricard Clarohttps://www.blogger.com/profile/05048410207952052295noreply@blogger.comtag:blogger.com,1999:blog-8047934029762798489.post-58072783397676984032012-10-10T13:42:23.283-07:002012-10-10T13:42:23.283-07:00OH, man but I love Kale!
PearlOH, man but I love Kale!<br /><br />PearlPearlhttps://www.blogger.com/profile/05261369905176088917noreply@blogger.comtag:blogger.com,1999:blog-8047934029762798489.post-35617538797720293732012-10-09T13:58:52.524-07:002012-10-09T13:58:52.524-07:00Lynn--The rough-looking ones (they look like they&...Lynn--The rough-looking ones (they look like they're inedible, they're so tough looking) are the best ones to bake.<br /><br />350 for 10 minutes or so, then turn over for a few more minutes.<br /><br />I get a rubber banded "bunch" of kale at the grocery store for a buck, and that works well. I've tried baking the tender flimsy, non-furled ones, but they burn before they crisp up.Sioux Roslawskihttps://www.blogger.com/profile/17924021828536277618noreply@blogger.comtag:blogger.com,1999:blog-8047934029762798489.post-91439682645876399432012-10-09T13:01:16.494-07:002012-10-09T13:01:16.494-07:00Neat! I don't think that I have eaten it eith...Neat! I don't think that I have eaten it either. Sounds like you gals had a great time.<br /><br />KathyOregon Gifts of Comfort and Joyhttps://www.blogger.com/profile/07171271956883698673noreply@blogger.comtag:blogger.com,1999:blog-8047934029762798489.post-32286190883704431232012-10-09T12:54:59.839-07:002012-10-09T12:54:59.839-07:00I haven't had Kale before, and I do like veggi...I haven't had Kale before, and I do like veggies (mostly raw though). Sounds like something quite yummy with being crisp and all!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8047934029762798489.post-52429709350698834222012-10-08T11:56:02.921-07:002012-10-08T11:56:02.921-07:00@Bookie, I'm not really sure how long - maybe ...@Bookie, I'm not really sure how long - maybe 10 minutes, but you can kind of tell by touching them if they are crispy. Would love the soup recipe!<br />Lynnhttps://www.blogger.com/profile/05296300032567383021noreply@blogger.comtag:blogger.com,1999:blog-8047934029762798489.post-10550062314173783222012-10-08T11:49:28.197-07:002012-10-08T11:49:28.197-07:00I have only used kale one time and that was when I...I have only used kale one time and that was when I made a simple kale soup. (I got the recipe from children's book in St. Charles as I remember!) It was good and different...always mean to do it again. I have never heard about baking the leaves. For how long? <br />The market sounded dandy...wish I could have been with you!Bookiehttps://www.blogger.com/profile/12043111213031211794noreply@blogger.com