Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Wednesday, November 27, 2013

A Few Things You Should Know For Thanksgiving Plus a Bonus


Dear Friends and Family,  
 
Did you know baked pie scraps, when put in your mouth right from the oven causes your saliva to sizzle? Or that tablecloths shrink an inch every year? My table setting has wooden race stripes on each side that grows wider each year. And ‘If you build it, they will come’ doesn’t work for Thanksgiving dinner. Perhaps I need to ask folks over sooner than the day before. And another thing, always, always share your recipes with guests, that way if you are no longer living, the person who is trying to perfect your recipe will not curse you every year. And finally, make sure you remove your hair net before your spouse comes home, unless you like to be razzed silly.  
 
Not on the silly side:  
Gloria Gaynor’s new book, We Will Survive will be released on December 1st. Four St. Louis writers (Linda O’Connell, Alice Muschany, Cathi LaMarche and myself) have stories in the book! 
   

We’d love for you to join us four St. Louis writers at a book signing event and here are the details:
 
Saturday, December 7, 2013
1-3 PM
Barnes & Noble, Mid River
320 Mid Rivers Center Drive
St. Peters, MO  63376

Have a wonderful Thanksgiving... with love.

Wednesday, November 21, 2012

Do You Share Recipes?

Dear Mom,

I’ve had a hard time writing anything worthwhile—even to blog. I’ve written every day—mostly journaling, and well, who really cares how much time I spend writing on any given day? I know I write. Some days more than others. I also know I can’t NOT write… otherwise they’ll haul me away and throw away the key.

While cooking for Thanksgiving I’m reminded of how I tell this story at the feast I prepare each year… the one where I’m trying to perfect sweet potatoes—the sweet potatoes that I had one year at a friend’s house. Not really sure if he was my friend because he wouldn’t give me the recipe. He stated, “Oh, I just add a little of this, and a little of that.” I can still picture him waving his arms, prancing, all giddy. He knew these sweet potatoes were, well, sweeeeeet. He wouldn’t even say what was “this” and “that” but since I’m not the dumbest rock in the box, I figured butter and brown sugar were key.

These sweet potatoes haunt me every year, and this was BC – Before Children. I was dating the soon-to-be dad of my three children. He was living with this friend—the same friend who made the yummiest sweet potatoes I’ve ever tasted. The same friend who wanted to date me after I got divorced. Had I been thinking… maybe had I dated him I’d have that sweet potato recipe.

However, 30 years later and I’m still at it. Still trying to make the sweet potatoes the way he did. Who says I’m a quitter?

At my own Thanksgiving dinner, I hear, “These are the best sweet potatoes.” or “I don’t really like sweet potatoes, but these are good!” That’s when I step on my soapbox and rant about my saga of the sweet potatoes. I look up and curse Billy Bob (made up name) because bless his soul, he’s deceased and he took the recipe to his grave. Think of the pleasure he could have given many and the honors he’d receive in his name. When I’ve mastered it, I will share it with the entire world! But it will be my recipe, not Billy Bob’s.

That got me thinking about recipes… do you share recipes? I mean, I get how certain businesses can’t share, but what about just an ordinary person? Take for instance when my niece was married—her husband's grandmother was Italian whom supposedly had the best tiramisu. I wanted an authentic recipe to enter a work-related dessert contest. I had to swear on my life that I wouldn’t share the recipe with anyone. Not a soul. I’m sure my niece did lots of begging just in order for me to have it. Seriously, he almost did not share it. And no, his grandmother didn’t own some sort of bakery.

I don’t know what all the fuss was about because the recipe wasn’t all that great. (Sorry Grandma Whatsyourname.) I lost out to a cheesecake, and I haven’t made tiramisu since. And no, I won’t share the recipe because I promised I wouldn’t. I will share any of my recipes, but mostly they’re from someone else or a cookbook.

Oh, but you can bet I’ll share the candied sweet potatoes once it’s mastered. Hopefully that’ll be some time in the next 30 years.

Have a Happy Thanksgiving and may you walk away with recipes that you love!

Thursday, November 24, 2011

Thankful

Dear Mom,

Someone blogged about remembering Thanksgiving holidays when they were young. I've racked my brain and I can't think of a single Thanksgiving spent when you were alive. My siblings can remember, but I'm blank.

I can't thank you in person, but I can in spirit for all you have done as you--wife, mother, sister, in-law, friend--all your roles. No doubt there are countless things I'm unaware of--I can only imagine. At sixteen and losing your mother, with eight siblings under you--I'm sure you had your work cut out for you.

Every day I count my blessings--not just on Thanksgiving. I'm blessed with a wonderful family, relatives, and friends. The love I have in my life is abundant and I'm truly blessed. I remember someone said to me, "You're rich!" and this was during a period in my life when I was living below poverty level. I turned around and smiled, "I know."

So mom, thanks for all you've done and all you've taught me.

With all my love.

Wednesday, November 23, 2011

NaNoWriMo Day 23

Wishing everyone a Happy Thanksgiving and sending love your way! Words can't express my gratefulness.

I managed to squeeze in some words today: 1518, bringing my total word count to: 45,829.

Now on to make pies, dressing, and all that stuff one gobbles up on Turkey Day.

Tuesday, November 30, 2010

NaNo is Over

Dear Mom,

I tried something new this month and wrote a fictional novel (50,000 words) in 30 days. And I did it! My official word count is 59,415.

Now the real work will begin. I’m not really sure how to go about it, but it will be quite some time before it’s worth reading. I managed to get in my 50,000 words before Thanksgiving so I could relax (ha) getting everything ready for that meal.

Thanksgiving was good—I suppose I learned from osmosis from you on how to cook. I made the most moist turkey this year by soaking it in a brine mixture for 8 hours, thanks to Ruthie who gave me the recipe. I made the usual mashed potatoes and gravy, stuffing, candied sweet potatoes, green bean casserole, broccoli with cheese sauce, corn, cranberries, rolls and a relish tray. Then of course cherry pie, pumpkin pie and pecan pie. This year Jessica wanted to learn how to make cherry pie, which I taught her using my vegetable oil pie crust (instead of shortening). She did a great job. I’m glad she’s taking an interest in cooking as it seems to be another lost art.

Once Thanksgiving was over, it was on to the next occasion—Logan’s birthday party.

It was a hoot (owl themed). I was Mother Owl and may have scared the kids a little.

But I’m sure the cupcakes made up for any scariness going on.

And just when I thought I could breathe, I remembered… oh yeah Christmas.