Saturday, May 24, 2014

QUANTITY



It’s helpful to measure the correct quantity of ingredients when baking.


food for thought: Do you have a favorite cookie?

2 comments:

  1. Lynn--The problem is I like too many kinds of cookies. ;)

    (By the way, the shading/coloration--whatever the correct artistic term is--of the cookies is marvelous. The look almost good enough to nibble on.)

    ReplyDelete
  2. Wow! you are quite artistic. No one should eat the quantity of food I ate today.

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Thanks for commenting. I don't always comment back, but I do appreciate it.