As some of you followers know, I had opted out for a while on doing the Book Blurb Friday's, however, I kept track of each week's even though I didn't participate. Today I wrote various things and one of which... previous BBFs. So if you want to skip over the old ones and read the latest, scroll on down.
It’s Book Blurb Friday #14. Hosted by the Lisa of Writing in the Buff. Head to Lisa Ricard Claro’s blog for BBF directions. Write a book blurb jacket in 150 words based on the photo provided that was provided that week by Kay Davies.
Check Out Hotel
The hotel was noted for guests checking out early—hence it’s name Check Out Hotel. But why? No one would ever say after they checked out. Their lips were sealed. Like most folks who are inquisitive, they’d hear the rumors and decide for themselves. But every time, every person, checked out early. Or checked out completely. Obermoeller decided to break the silence and share her insight about Check Out Hotel. Read the tales of mystery… or if you’re brave enough check in at Check Out Hotel.
It’s Book Blurb Friday #15 based on the photo provided by Lisa’s son, Joey Claro.
Every time Obermoeller walked down the street, she’d see Beer Cans. Every time. She began to wonder what it meant. Was it a sign for her to quit? It began to haunt her. Soon she began to see Beer Cans not just on the street, but they’d show up in her yard, on her office desk, sitting on her kitchen counter. It didn’t matter where, there’d be Beer Cans. In her dreams the Beer Cans became alive and would chase her. Would Obermoeller finally get the hint and quit? Find out what happens when Obermoeller’s world is invaded with Beer Cans.
It’s Book Blurb Friday #16, based on the photo provided this week by Sioux Roslawski.
100 Ways to Enrich your Life with Chocolate
Obermoeller’s big winnings at the Noir Menthe Casino was chocolate for life. A delivery showed up every week—100 bars of velvety rich minty chocolate. By law she was not allowed to sell it. Read Obermoeller’s 100 Ways to Enrich your Life with Chocolate and find out the unique and clever ways in which Obermoeller creatively disposes of her chocolate bars. A must read book for all the finest Chocolateries.